Sustainable Alternative Food resources for future food by widening Innovation into new composites with improved health-promoting properties

Project title: Sustainable Alternative Food resources for future food by widening Innovation into new composites with improved health-promoting pRoperties (acronym SAFIR)

Program: National Research, Development and Innovation Plan for the period 2022 - 2027 (PNCDI IV), Program 5.1. Ideas, Exploratory research projects.

Project code: PN-IV-P1-PCE-2023-0129, 9PCE/2025

Funded by:  The Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI)

Implemented by: ”Dunarea de Jos” University of Galati

Period: 2025-2027

Project manager: Professor Nicoleta STĂNCIUC, PhD