I. Articole în reviste cotate în Web of Science Core Collection
1) Balan, N., Măntăilă, S., Râpeanu, G., Stănciuc, N. 2025. Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents. Antioxidants, 14(5), 526; https://doi.org/10.3390/antiox14050526. Factor de impact 6,6.
II. Articole submise pentru publicare
1) Balan, N., Măntăilă, S., Geana, E.I., Aprodu, I., Râpeanu, G. Stănciuc, N. Red grape pomace as a valuable source of biomolecules with inhibitory effect on pro-inflammatory and metabolic syndrome-associated enzymes: Eco-friendly extraction and mechanism of inhibition, under review la Food Science and Nutrition, Factor de impact 3,8, Online ISSN:2048-7177.
2) Măntăilă, S., Aprodu, I., Milea, S.A., Balan, N., Geana, E.I., Râpeanu, G., Stănciuc, N. Natural Deep Eutectic Solvent Extraction of bioactive from Fetească Albă Grape Pomace for Mitigating Enzymatic Browning Caused by Polyphenol Oxidase and Peroxidase from Apple, Revizia 1 la Food and Bioprocess Technology, Factor de impact 5,8, Online ISSN: 2666-1543.
3) Măntăilă, S., Balan, N., Milea, Ș.A., Nistor, O.V., Andronoiu, G.D., Mocanu, D.G., Râpeanu, G., Stănciuc, N. Apple pomace as a source of valuable phenolics: From drying kinetics to optimization of ultrasound assisted extraction using conventional and alternative solvents. Revizia 1 la Antioxidants, Factor de impact 6,6.
III. Participări la conferințe naționale și internaționale
1) Stănciuc, N., Milea, A.S., Balan, N., Măntăilă, S., Cotârleț, M., Mocanu, D.G., Nistor, O.V., Grigore-Gurgu, L., Andronoiu, D.G, Dumitrașcu, L., Bahrim, G.E., Râpeanu, G. 2025. Sustainable alternative food resources for future food by widening innovation into new composites with improved health-promoting properties. The 12th Edition of the Euro-Aliment International Conference, October 23-24, Galați, Romania. Book of abstracts Euroaliment 2025.pdf. prezentare orală.
2) Balan, N., Măntăilă, S., Râpeanu, G., Stănciuc, N. 2025. Alternative extraction solvents for a more pronounced protective effect of polyphenols in red grape pomace extracts: a comparative study, Multidisciplinary Conference of Sustainable Development, University of Life Sciences ”King Mihai I” from Timisoara, Romania, Timișoara, May 15-16. poster
3) Măntăilă, S., Balan, N., Râpeanu, G., Stănciuc, N. 2025. Optimization of NaDES extraction parameters of phenolic and flavonoid compounds from white grape pomace. Multidisciplinary Conference of Sustainable Development, University of Life Sciences ”King Mihai I” from Timisoara, Romania, Timișoara, May 15-16.
4) Balan, N., Măntăilă, S., Râpeanu, G., Stănciuc, N. 2025. Use of a natural deep eutectic solvent (NaDES) for the development and optimization of ultrasound-assisted green extraction of polyphenolic compounds from red and white grape pomace. The 13th Scientific Conference of Doctoral Schools SCDS-UDJG - Perspectives and challenges in doctoral research. Dunarea de Jos University, Galati, June 12-13.
5) Balan, N., Măntăilă, S., Râpeanu, G., Stănciuc, N. 2025. Alternative extraction solvents for a more pronounced protective effect of polyphenols in red grape pomace extracts: a comparative study. The 13th Scientific Conference of Doctoral Schools SCDS-UDJG - Perspectives and challenges in doctoral research. Dunarea de Jos University, Galati, June 12-13.
6) Balan, N., Măntăilă, S., Stănciuc, N. Râpeanu, G. 2025. Efficient Extraction of Polyphenolic Compounds from Grape Pomace Using Natural Deep Eutectic Solvents. The 39th EFFoST International Conference 2025, Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, 17-19 November 2025 | Porto, Portugal. poster
III. Premii
1) Premiul I pentru lucrarea intitulată Green extraction of bioactive polyphenolic compounds from red grape pomace using a natural deep eutectic solvent, Silviu Măntăilă, Sesiunea Națională de Comunicări Științifice Studențești Open Innovation for a Sustainable Food System, Faculty of Food Science and Engineering, Dunarea de Jos University, Galati, May 29-30.
